Mexican Salsa (2 cups)
 
 2 - tomatoes - ripe and red
 1/2 - onion
 1 - clove garlic
 1/4 - green bellpepper
 2 - tablespoons cilantro
 1 - jalepeno (or as many as you like)
 salt to taste (try garlic salt, too)
 juice of 1/2 lime (or 1/4 lemon)
 
 Mix all of the above and try some fat free chips. Great on potatoes, rice
 and anything else in the refrigerator.