---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cafe Annie’s Pickled Jalapeno Salsa
  Categories: Relishes
       Yield: 1 servings
  
       6    To 12 fresh jalapenos,            2/3 c  Water
            -stems removed                      2 tb Sugar
      12    Tomatillos, husks removed       1 1/2 ts Salt
     1/2    White onion, chopped                1 bn Cilantro, chopped
       2    Cloves garlic, chopped                   (about 1 cup)
     1/3 c  White wine vinegar             
  
   Combine all the ingredients except cilantro in a pot and bring to a boil.
   Cover, lover the heat, and simmer for about 10 minutes or until the
   tomatillos are soft. Remove from the heat and allow to cool. Transfer the
   cooled ingredients and the liquid to a blender.  Add the cilantro, and
   puree until smooth and uniformly green. Refrigerate. Makes about two cups.
   Serve cold or at room temperature. It’s wonderful served with grilled
   meats....a pork chop, for example. It’s also very nice mixed with some
   yogurt to toss with hot pasta for a low-fat quick dinner. And stir some
   into some soup; it will perk up almost anything without being overwhelming.
  
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