MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: PICO DE GALLO SALSA
  Categories: Sauce, Mexican, Spices
       Yield: 6 servings
  
       2 c  Cups
       6    Serrano or Jalapeno chiles,
            -stems and seeds removed,
            Finely chopped
       1 lg Onion, finely chopped
       2 md Tomatoes, finely chopped
       3    Cloves garlic, finely
            -chopped
     1/4 c  Finely chopped cilantro
     1/4 c  Oil
       3 tb Red wine vinegar
  
   Combine ingredients and mix well.  Allow refrigerated sauce to come
   to room temperature before serving.
   
   The Whole Chili Pepper From the collection of Jim Vorheis
   
   Courtesy of Shareware RECIPE CLIPPER 1.1
  
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