---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Relishes, Condiments
       Yield: 6 servings
       1    Medium pineapple
       1    Large papaya
       2    Mangos
       1    Small white or red onion
       1 tb Lime juice
            Cayenne pepper; or
            Or jalapeno pepper minced
            Pepper to taste
   Dice fruits and onion into small pieces. Toss together
   in a bowl with lime juice. To spice up salsa, add a
   dash of cayenne pepper or minced jalapeno pepper to
   taste. this should be done a hour before dinner to
   give a chance for the flavors to meld. great way to
   liven up grilled or broiled meats, and fish and