Salsa
  
 Chop in cuisinart or otherwise, then pour into a large bowl
  
    1 large can peeled tomatoes including the juice they were packed in
       (believe me, in the summer I get organic ones from the farmers'
       market, but in the winter I think the canned ones are better
       than the so-called fresh.)
  
 Chop coarsely in cuisinart or otherwise, dump in the bowl
  
    1 Anaheim pepper
    1 pasilla pepper
  
 Chop up fine in cuisinart or otherwise, dump in the bowl
  
    5 Hungarian wax peppers
    5 large (as large as they get, anyway!) serrano peppers
    1 head of garlic (all cloves peeled, obviously)
    1 bunch cilantro
  
 Chop by hand and dump in the bowl
  
    1 bunch green onions
  
 Dump into the bowl
  
    2 tablespoons balsamic vinegar
    1 tsp cumin
  
 You guessed it, stir it all up.  And if you were me, you would spoon
 the results into two big old peanut-butter jars and stick them in the
 refrigerator.