---------- Recipe via Meal-Master (tm) v8.02
       Title: SALSA 2
  Categories: None
       Yield: 1 servings
            Green & yellow chilies,
            -about 10
            4-5 lg. plump ripe tomatoes
     1/4    Onion, chopped
            2-3 cloves garlic, chopped
            Cilantro, chopped, to taste
   Toast green and yellow chiles and tomatoes under
   broiler until skin swells on all sides.  Turn and
   watch carefully for scorching. Cover with damp paper
   towels for easy peeling.  Peel and gently wash out
   seed from yellow and green chiles under running
   faucet.  Only peel tomatoes. Chop onion and garlic.
   All ingredients may be chopped in large wood bowl with
   a hand chopper, or electric food processor being
   careful not to over grind yellow and green chiles. Mix
   all ingredients. Add salt and pepper as desired. You
   may use canned crushed tomatoes as desired for a
   juicier salsa or in place of fresh tomatoes. Add
   chopped cilantro as desired. Source: Magic Chef
   Cookbook CDROM
   Submitted By PAT PATE <PATPATE@TENET.EDU>  On   FRI, 4
   NOV 1994 222603 ~0600 (CST)