MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Sizzling Salsa
  Categories: Chiles, Salsas
       Yield: 1 qt
  
       2 sm Tomatoes
       9    Green serranos
       1 sm Red bell pepper
     1/2 md Onion
       6    Stalks cilantro
       2 cl Garlic
     1/2 c  Water
       2 tb Red wine vinegar
       2 tb Canola or corn oil
     1/2 ts Salt
  
   cut tomatoes in fourths. Discard stems of the serranos, then cut in
   halves. Cut the red bell and onion in fourths. Remove the leaves from
   the cilantro and discard the stalks. Place the tomatoes, serranos,
   bell pepper onion, cilantro leaves and garlic in  the blender. Add
   water and vinegar and chop at medium speed until reduced to small
   chunks. Add oil to a skillet, heat and pour in salsa. Bring to a low
   boil. Add salt. Continue to cook at a low boil for four to five
   minutes, stirring frequently. Cool and store in a jar in the fridge.
   WALT
  
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