---------- Recipe via Meal-Master (tm) v8.02
       Title: Salsa Suprema
  Categories: Mexican, Sauces, Relishes
       Yield: 16 servings
       1 lg Tomato; chopped
       2    Fresh green chilies; chopped
     1/2 ts Garlic salt
            Salt to taste
       1 md Onion; chopped
       4 oz Green chili; canned
     1/2 ts Monosodium glutamate (opt)
   Combine all ingredients and chill, covered, in
   refrigerator at least one hour.