*  Exported from  MasterCook II  *
 
                              Tomatillo salsa
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Preserves                        Relishes
                 Herbs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Fresh tomatillos
    1      cup           Onion -- chopped
    1                    Or 2 hot peppers, cored
                         Seeded and chopped.
    1      cup           Fresh cilantro -- minced
      1/4  cup           Fresh lemon thyme -- minced
      1/4  cup           Fresh lime juice
 
 Remove husks from tomatillos, wash throughly, dry and halve or quarter.
 Combine tomatillos and remaining ingredients in a non-reactive pan. Over
 med-high heat bring to boil, stirring frequently. Reduce heat to low and
 simmer, uncovered, for 20 mins.
 
  Prepare jars, lids and boiling water bath. Fill jars leaving 1/4 inch
 hadspace. wipe rims with clean towel and attach lids securely.
 
  Place jars in boiling water bath, and when water returns to boil, process
 for 15 mins.
 
  H
 
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