*  Exported from  MasterCook  *
 
                          Watermelon Dessert Salsa
 
 Recipe By     : Woman’s Day, 6-27-95, Salsa! by Holly Sheppard
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New                              Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          watermelon -- finely chopped
    1                    navel oranges -- diced
    1      cup           strawberries -- coarsely chopped
    1 1/2  tablespoons   lemon juice
    1      tablespoon    honey
      1/8  teaspoon      ground red pepper
 
 Mix all ingredients in medium-size bowl.  Refrigerate at least 1 hour 
 before serving.
 
 
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 Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.
 
 NOTES : Makes 3 cups.