Watermelon Salsa
 
 Watermelon (If you can find seedless, it will save you time)
 Cilantro (1 bunch)
 Balsamic Vinegar  (l Cup)
 Red Onion
 
 Halve the watermelon, scoop out meat.  Seed (this took forever!)
 cut up into presentable pieces, not too big.  Save one of the
 halves to serve the salsa in.  Reserve some of the watermelon juice.
 Chop cilantro (watch out for stems!) Chop onion.  Amounts
 will depend on size of the watermelon.  I used a fairly small
 melon and used about 1/2 bunch of cilantro, one red onion, and
 a cup each of watermelon juice and balsamic vinegar.
 I also added some jicama for some extra crunch.
 
 Mix everthing gently in a large bowl or container, chill, serve in
 watermelon shell, if you like.  It’s not complicated, just
 tedious, but worth it!!  Serve as side dish or salad.
 This does not keep too well, it gets slimey in a day or two.

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