*  Exported from  MasterCook  *
 
                                GREEN SALSA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Tomatillos -- husks removed
    1                    Serrano chile -- -ÿÿ
    2                    -Jalapeno peppers,
                         - cut lengthwise, seeded
      1/2                Onion -- finely diced
    2       tb           Chopped cilantro
    2       tb           Lemon juice
    2       tb           Olive oil
                         Salt -- as desired
 
   BRING A POT OF SALTED WATER to a boil on the stove.
   Add the tomatillos and chili peppers, cover and cook 2
   minutes. Drain the tomatillos and chiles, place in a
   food processor and puree. Strain into a bowl and
   discard skins. Add onion, cilantro, lemon juice, oil
   and salt. Chill before serving. Makes 2 Cups
  
 
 
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