*  Exported from  MasterCook Mac  *
 
                          Jicama-Black Bean Salsa
 
 Recipe By     : Stephan Pyles via The Dallas Morning News
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans and Legumes                Salsas
                 Southwestern                     Texas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           black beans -- cooked
      1/2  cup           jicama (peeled) -- cut in 1/4 dice
    4      tablespoons   mango -- diced
    2                    tomatillos (husked) -- rinsed and diced
    1      small clove   garlic -- minced
    1      medium        red bell pepper -- seed & finely dice
    1      medium        yellow bell pepper -- seed & finely dice
    2                    scallions (white part only) -- thinly sliced
    2                    serrano chilies -- seeded and minced
    2      teaspoons     fresh cilantro -- chopped
      1/4  cup           fresh corn kernels -- roasted
    2      teaspoons     fresh lime juice
    2      tablespoons   vinaigrette dressig
                         salt -- to taste
 
 Combine all ingredients in a mixing bowl; mix well.  Let sit for at least an 
 hour.  Makes 4 servings.
 
 Chef’s Notes:  This recipe appeared in a recent Dallas Morning News column in 
 the Food Section.   Chef Stephan Pyles is the chef/proprietor of Star Canyon 
 restaurant in Dallas and the author of the cookbook __The New Texas Cuisine__.
 
 
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