*  Exported from  MasterCook  *
 
                            Anne’s Pico De Gallo
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Green onions, chopped coarse
    2                    Med. whole tomatoes,
                         -chopped medium
    1                    Cilantro leaf, chopped fine
    2       tb           Lemon juice from concentrate
 
   Combine all ingredients and refrigerate at least an hour. 
 Best if served over fajitas with sour cream and freshly 
 grated cheddar. Use the cilantro judiciously!  It is easy to 
 overpower the remaining ingredients.
  
 
 
                    - - - - - - - - - - - - - - - - - -