*  Exported from  MasterCook  *
 
                           Pico De Gallo (Dupree)
 
 Recipe By     : Nathalie Dupree’s Pantry, TVFN
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    plum tomatoes -- coarsely chopped
      1/2                red onion -- finely chopped
    4                    green onions -- chopped
    1                    shredded carrot -- optional
                         (opt)
      1/2  cup           black olives, chopped -- optional
    2                    jalapeno peppers -- seeded and chopped
    6                    garlic cloves -- peeled and chopped
    1      tablespoon    chopped fresh parsley
    2      tablespoons   chopped fresh cilantro
      1/4  cup           fresh lime juice
      1/4  cup           grated lime peel
                         Salt
                         Freshly ground black pepper
 
 In a large bowl, mix together the tomatoes, red onion, green onion, carrot,
 olives, jalapeno peppers, garlic, parsley, cilantro, lime juice, lime peel,
 and salt and pepper to taste. Let sit 2 hours before serving to allow the
 flavors to marry. Makes 2 cups
 
 Nathalie Dupree’s Everyday Meals from the Well-Stocked Pantry
 
 
 
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