Date:    30 Aug 93 13:25:10 +0800
 From:    “Lynn Warble” <Lynn_Warble@mailhost.hort.purdue.edu>
 
 Alan’s garden salsa
 
 Okay folks.  My husband, Alan, has a very simple recipe for salsa
 that we have been using on top of everything lately.  Great way to
 use our tomatoes and hot peppers out of the garden.
 
 
 1 - 2 cups chopped fresh tomatoes (depending on how hot you like it)
 1 chopped onion
 1 halapenio pepper, chopped finly
 1 hot banana pepper, chopped finely
 Lots of fresh cilantro from garden
 (Also can use the green coriander seeds from the cilantro plant)
 
 This is garden salsa.  Eat it over beans.  Over rice.  My personal 
 favorite is in big heaps on top of a baked pita.  Enjoy.