---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALSA
  Categories: Sauces
       Yield: 4 servings
  
       1    Onion, finely chopped
       1    Large garlic clove
       1    Green or Red Pepper
       2    Jalapenos cored, minced
       1 cn 28 oz, Tomatoes, chopped
   1 1/2 tb Balsamic vinegar
     1/4 c  Chopped fresh coriander
  
   In a one-quart casserole, combine onion, garlic,
   peppers and olive oil. Microwave covered at High
   (100%) for 3 minutes or until vegetables are softened.
   Stir in tomatoes, vinegar (balsamic or red wine, add
   according to taste) and coriander, season sauce with
   salt and sugar. Refrigerate until ready to use. Makes
   2 cups of sauce. From The Gazette 91/01/16.
  
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 MM: GRILLED JAPANESE EGGPLANTS