*  Exported from  MasterCook  *
 
                                Anna’s Salsa
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salsas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Roma tomatoes -- fine chopped
    8                    Tomatoes -- finely chopped
    1       bn           Cilantro -- finely chopped
    1       md           Red onion -- finely chopped
    1       cl           Garlic -- minced
    2                    Celery -- finely chopped
    2       sm           Jalapeno peppers -- or to taste
    1                    Green chili pepper
                         -or to taste
    1                    Serrano pepper -- or to taste
    1       t            Salt
                         Red cayenne pepper -- to taste
                         Black pepper -- to taste
 
   Recipe by: Ann Lyne 
 Combine first six ingredients in a large bowl and mix well.  
 Chop the peppers finely and add to large bowl. Mix salsa 
 well. Add the spices (I normally use about 1-2 teaspoons of 
 the spices) and mix. Let chill in refridgerator at least 1 
 hour for flavor to combine.
  
 
 
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