*  Exported from  MasterCook  *
 
                           TOMATILLO-APPLE SALSA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Apples
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Fresh tomatillos -- hulled
                         -and chopped (4 2/3 c),
                         OR
    4       cn           Tomatillos (18oz cans)
                         -drained and chopped
    3       md           Tart apples -- peeled, cored
                         -and finely chopped (2c)
      1/2   c            Sweet red pepper -- chopped
      1/2   c            Cider vinegar
    5                    Fresh/can jalapeno peppers
                         Seeded and finely chopped
                         (1/4 to 1/3 c)
      1/4   c            Snipped fresh cilantro
      1/4   c            Sugar
 
   Combine tomatillos, apples, sweet pepper, vinegar,
   jalapeno peppers, cilantro, sugar, and 1 ts salt in a
   4 to 6-qt kettle. Bring to boil. Reduce heat and
   simmer, uncovered, 15 minutes. Ladle into hot,
   sterilized half-pint jars, leaving 1/2-inch headspace.
   Adjust lids. Process in boiling-water canner for 10
   minutes. Makes 5 half-pints.
  
 
 
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