*  Exported from  MasterCook  *
 
                       TOMATILLO SALSA (CADWALLADER)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    3                    Jalapeno peppers, stemmed,
                         -seeded, chopped
    2       oz           Tomatillos, drained
    1                    White onion, cut up
    2       sm           Garlic cloves, chopped
      1/2   c            Coarsely chopped cilantro
    3       tb           Fresh lime juice
      1/2   ts           Salt
    1       pn           Sugar
 
   Combine peppers, tomatillos, onion, garlic and
   cilantro in a processor; pulse 10 times. Scrape down
   sides of bowl. Add remaining ingredients. Pulse
   several times until peppers and garlic are minced.
   Refrigerate briefly before serving.
   
   Yields 3-1/2 cups.
   
   PER TABLESPOON: 5 calories, 0 g protein, 1 g
   carbohydrate, 0 g fat, 0 mg cholesterol, 20 mg sodium,
   0 g fiber.
   
   Sharon Cadwallader writing in the San Francisco
   Chronicle,  9/29/93.
   
   Posted by Stephen Ceideburg
  
 
 
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