*  Exported from  MasterCook  *
 
                               BECHAMEL SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Butter (3/4 stick)
    2       tb           Corn Starch
    2       c            Milk
      1/4   c            Parmesan Cheese
    1       x            Egg, whipped
 
   In a warm saucepan melt butter. Remove from heat and wisk in Corn starch
   until well blended. Return to heat and wisk in 2 cups of Milk (one at a
   time), continue until sauce thickens.
   
   Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.
   
   * Keep heat fairly low.
   
   From: John Soanes                     Date: 10-07-93
  
 
 
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