---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PASTA SAUCE RAPHAEL
  Categories: Pasta, Sauces
       Yield: 6 servings
  
       2    Jars Marinated artichoke hea
     1/4 c  Olive oil
       2 c  Onions; chopped
       2 tb Garlic; minced
     1/2 ts Dried oregano
     1/2 ts Dried basil
       1 tb Black pepper; coarsely groun
     1/2 ts Salt
         pn Dried red pepper flakes
       1 cn Plum tomatoes, with juice; (
     3/4 c  Parmesan cheese; fresh grate
     1/4 c  Fresh italian parsley; chopp
  
   Recipe by: The New Basics Cookbook
   Drain the artichoke hearts, reserving the marinade.
   Heat the olive oil in a large saucepan.  Add the onions, garlic, oregano,
   basil, black pepper, salt, red pepper flakes, and reserved artichoke marina
   
    Saute over medium low heat until the onions and garlic are soft and
   translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes.
   
   Add the artichoke hearts, Parmesan, and parsley.  Stir gently, and simmer
   another 5 minutes.
  
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