---------- Recipe via Meal-Master (tm) v8.04
       Title: SANDER'S HOT FUDGE
  Categories: Chocolate, Ice cream, Desserts
       Yield: 6 servings
      13 oz Pet Milk
       1 lb Kraft’s caramels
     1/2 lb Butter or margarine
            (do not substitute on the
            Recipe #2
      14 oz Can Eagle Brand Sweetened
            -Condensed Milk
      14 oz Light Karo syrup
     1/2 lb Butter
      12 oz Nestles Milk Chocolate
   Recipe #1 (preferred)
   Method for either recipe:
   Using either of the above ingredients combinations,
   put all ingredients in the top of double boiler over
   simmering water; stir until smooth.  Continue to cook
   30 minutes.  Stir to keep from scorching.  Put hot
   sauce  through blender or beat at high speed with
   electric mixer for a few minutes.  Pour into
   refrigerator containers with lids, refrigerating sauce
   between usage up to 2 weeks.
   Source: Secret Restaurant Recipes * Duplicated by
   Gloria Pitzer Posted by Dar Rains