*  Exported from  MasterCook  *
 
                        Uncooked Tomato Sauce (Weir)
 
 Recipe By     : YOU SAY TOMATO, by Joanne Weir
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         ripe tomatoes; red or yellow -- diced
    1                    garlic clove -- minced
    2      tablespoons   chopped fresh basil
      1/2  small         red onion -- diced
    2      tablespoons   balsamic vinegar
    1      tablespoon    chopped fresh flat-leaf parsley
    1      tablespoon    extra-virgin olive oil
                         coarse salt
                         freshly ground black pepper
 
 Place all of the ingredients in a large bowl and mix. Leave at room
 temperature for at least 2 hours before serving.
 
 The sauce can be refrigerated but should be brought to room temperature
 before using. Serve over fresh hot pasta; use the same day you make it.
 
 Makes about 3 cups; analysis per 1-cup serving.
 
 [Per serving: 74 calories (61% from fat), 5 grams fat (1 grams sat. fat), 8
 grams carbohydrate, 1 gram protein, 12 mg sodium, 0 mg cholesterol, 17 mg
 calcium, 2 grams fiber.]
 
 
 Notes: Tested by Susan Selasky for the Free Press Test Kitchen
 http://www.freep.com/fun/food/qtside29.htm July 29, 1998
 
 Kitpath@earthlink.net 8/27/98
 
 
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