*  Exported from  MasterCook  *
 
                                 Hard Sauce
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Sauces                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter -- softened
    2      cups          powdered sugar -- sifted
      1/4  cup           brandy (or rum)
 
      Cream butter and gradually beat in sugar. Add liquor, beating
 continuously. Chill thoroughly before serving.
 
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 Serving Ideas : Traditionally served cold with hot plum pudding.
 
 
 Nutr. Assoc. : 0 0 2330