---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEXAS MOPPING SAUCE FOR BARBECUE
  Categories: Sauces, Meats, Poultry
       Yield: 1 servings
  
       1 c  Strong black coffee
       1 c  Tomato catsup
       1 tb Freshly ground black pepper
       1 tb Salt
     1/2 c  Worcestershire sauce
     1/4 c  Butter or margerine
       1 tb Sugar
  
   Combine all ingredients and simmer for at least 30 minutes, stirring
   frequently.  Store in a tightly covered jar in refrigerator. Heat before
   using.  For ribs, I dunk the ribs in the sauce each time I turn them. This
   sauce is very spicy and some people think it’s too strong for poultry; I
   disagree.
   
   The coarser the pepper is ground, the better it is.  Warning:  if this is
   used on country style pork ribs it will make you throw rocks at steak!
  
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