---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROASTED RED PEPPER WINE SAUCE
  Categories: Sauces
       Yield: 999 servings
  
       2 ea Red bell peppers, roasted,
            -peeled and seeded
       1 ts Balsamic vinegar
     1/3 c  Dry white wine
       2    Cloves garlic, minced
       1 ts Olive oil
            Dash ground white pepper
  
   In food processor or blender, combine bell peppers,
   vinegar, wine, garlic, olive oil and white pepper.
   Process until smooth. Pour into small saucepan and
   simmer 10 minutes.
  
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