---------- Recipe via Meal-Master (tm) v8.02
       Title: APRICOT SAUCE
  Categories: Desserts, Fruits/nuts, Sauces
       Yield: 4 servings
       4 oz Apricots; Dried
     3/4 c  Apple Juice
     1/2 c  Orange Juice
     1/4 c  Honey
       2 tb Water
       2 t  Cornstarch
            Ginger; Ground, To Taste
            Cinnamon; Ground, To Taste
       1 tb Sweet Vermouth
   Cover the apricots with the apple juice and bring to a
   full boil.  Reduce the heat and simmer, covered, 30
   minutes.  Stir the apricots occasionally so they will
   not stick or burn.  Let the apricots cool, then
   strain. Reserve the cooking liquid.  Chop the cooked
   apricots and set aside.  In a 2-quart saucepan combine
   the orange juice, honey, water, cornstarch, ginger and
   cinnamon.  Heat, stirring constantly, until thickened
   slightly. Remove the pan from the heat and add the
   apricots, their cooking liquid and vermouth.  Serve
   hot or well chilled. Each Tablespoon contains:
   Cal    Prot    Carb    Fib    Fat    Fat    Chol