---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Apricot Glaze
  Categories: Glazes, Fruits
       Yield: 10 servings
  
       1 cn Apricot halves,drained (17oz)
       2 T  Sugar
       2 T  Salad oil
       2 T  White vinegar
       1 t  Salt
     1/4 t  Cloves,ground
  
   1. In blender at medium speed or in food processor with knife blade
   attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
   smooth. Pour into small bowl.
  
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