---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Fish
       Yield: 4 servings
       3 tb Sesame oil
     1/4 ts Crushed red pepper flakes
       1 tb Minced ginger
       1    Medium clove garlic, minced
     1/4 c  Hoisin sauce
       2 tb Balsamic vinegar
       2 tb Soy sauce
       2 tb Fresh orange juice
       1 ts Ground coriander
     1/2 ts Chinese 5 spice powder
   Heat oil with pepper flakes in small skillet.  Add
   ginger and garlic; saute until softened, 1 to 2
   minutes.  Pour this flavored oil into a small bowl;
   stir in remaining ingredients.  Serve warm or at room