*  Exported from  MasterCook  *
 
                      MOUSQUETAIRE SAUCE - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Basics                           Sauces
                 Masterchefs                      Norleans
                 Mp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Egg yolks
    1       tb           Juice, lemon
    1       pn           Salt
    1       pn           Pepper, white
      1/4   ts           Mustard, dry
    2 1/4   c            Oil, olive
    2       tb           Water, hot
    2       tb           Onions, green, minced
    1       tb           Parsley, minced
      1/4   c            Stock, beef OR
      1/4   c            Consomme, beef
    1       pn           Pepper, cayenne
 
        Beat the egg yolks with half of the lemon juice
   plus the salt, pepper and mustard.  When thick, add
   olive oil drop by drop at first, increasing to a
   drizzle.
   
        When all of the oil is incorporated add hot water
   (to keep the sauce emulsified), green onions, and
   parsley.
   
        Fold in the stock and season with cayenne.
   Correct seasoning.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Pierre Lacoste, Maison Pierre,
   Restaurant, New Orleans
  
 
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