*  Exported from  MasterCook  *
 
                            Average White Sauce
 
 Recipe By     : Hazel Meyer’s Freezer Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         butter
      1/2  cup           flour
    1      quart         milk
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
 
 In blender container put: milk, then flour, then butter that has been cut
 into small pieces. Cover and blend at high speed 10 - 15 seconds until
 thoroughly mixed. Pour into top of a double boiler and stir over simmering
 water until thickened. I use a no stick saucepan.
 
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