*  Exported from  MasterCook  *
 
                          Frangelica Butter Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1 c  Heavy cream
       3 tb Frangelica liqueur
       1 c  Butter,cold chipped
  
   1. In medium saucepan, slowly reduce cream and Frangelica together until
   approximately 6 tablespoons remain.
 
   2. Slowly add butter, a few chips at a time, swirling pan constantly to
   incorporate butter into cream (do not stir); continue swirling until all
   butter has been added.
 
  
 
 
 
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