*  Exported from  MasterCook  *
 
                            Ninfa’s Green Sauce
 
 Recipe By     : Ninfa’s Restaurants - Houston, TX
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      medium        green tomatoes -- coarsely chopped
    4                    tomatillos -- cleaned and chopped
    2                    jalapenos -- stemmed and
                         -- coarsely chopped -- peeled
    3      cloves        garlic
    3      medium        ripe avocados
    4      sprigs        cilantro
    1      teaspoon      salt
    1 1/2  cups          imitation sour cream
 
 Combine chopped tomoatoes, tomatillos, jalapenos and garlic in a saucepan. 
 Bring to a boil (tomatoes provide all the liquid), reduce heat and simmer 10 to
 15 minutes or until tomatoes are soft.  Remove from heat and let cool slightly.
 Peel, pit and slice avocados; set aside.  Place tomato mixture with part of the
 avocados (do this in batches), cilantro and salt in food processor and process
 until smooth.  Turn into a large bowl.  Stir in sour cream, cover with plastic
 wrap and refrigerate.  Serve with tortilla chips.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
 
 
 
 
 
 
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 NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
 garhow@hpubmaa.esr.hp.com or garhow@aol.com