*  Exported from  MasterCook  *
 
                         BLUEBERRY AND SPICE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
    1       tb           Cornstarch
      1/2   ts           Ground Cinnamon
      1/4   ts           Ground Nutmeg
      1/4   c            Hot Water
    2       tb           Lemon Juice
    2       c            Blueberries
 
   Rinse and clean blueberries.  If using frozen dry pack Blueberries, thaw
   them first. In small saucepan, combine sugar, cornstarch, cinnamon and
   nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook,
   stirring constantly, until mixture thickens and comes to a boil. Add
   blueberries; cook and stir until mixture comes to a boil. Serve warm over
   ice cream or cake or frozen pies. MICROWAVE: In 1-qt glass measure, combine
   sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon
   juice.  Microwave on full power (high) 2 to 3 minutes or until mixture
   boils.  Stir in blueberries, microwave on high (full power) 2 minutes or
   until mixture boils. Proceed as above.
  
 
 
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