---------- Recipe via Meal-Master (tm) v8.01
       Title: Dehydrator Barbecue Sauce
  Categories: Cajun, Sauces
       Yield: 8 servings
       1 c  Onions, dehydrated                1/2 ts Mint, dried
       1 c  Ketchup                             1 tb Lemon juice
     1/4 c  Sweet peppers, dehydrated           1 c  Dry white wine
       2 tb Louisiana hot sauce                 3 tb Lea & Perrins
     1/4 c  Parsley, dried                      3 tb Vinegar
       1 tb Salt                                1 tb Liquid smoke
     1/2 c  Honey                               1 c  Water
   Put all the dried ingredients in a pot and add water.  Let
   it set a little while.  Add the wine and the rest of the
   ingredients.  Cover and cook for several hours.  “I use a
   food dehydrator to preserve vegetables when they are in
   season, then I store them and use them when I need them.”
   From Justin Wilson’s “Outdoor Cooking With Inside Help”