*  Exported from  MasterCook  *
 
                            Lisa’s Tartar Sauce
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Mayonnaise
    1      Cup           Parsley -- chopped fine
    1      Cup           Sweet relish -- chopped&drained
                         Dash -- Lea & Perrins
    1      Cup           Chow chow (sour)drained
                         Bunch green onions -- chopped
                         Louisiana hot sauce (dash)
    1      Each          Medium onion -- chopped fine
 
 Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be
used on all seafood. Tastes good also, to. Sauce can be stored in the
refrigerator for some time.
 
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 Nutr. Assoc. : 0 1035 1247 0 0 679 0 999