*  Exported from  MasterCook  *
 
                          PEPPER VODKA PASTA SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages                        Alcohol
                 Pasta                            Sauces
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   Ingredients: 1 tablespoon dry hot chiles, crushed 1
   fifth Vodka Directions: Put the chiles in the vodka.
   Let it set for at least a week, then strain off.  Put
   the bottle in the freezer.  Because of the alchohol,
   it won't freeze, but it will get almost syrup-like.
   It is great in bloody marys,and in the folllowing
   pasta recipe, too.
   
   Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs
   butter 1 tsp hot red pepper flakes 1 cup pepper vodka
   1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy
   cream 1 tsp salt 1 cup fresh grated parmesan cheese.
    Cook the pasta al dente.  While it’s cooking, melt
   the butter, add pepper and vodka, tomatoes and cream.
   Simmer five minutes or so.  Add salt. Drain pasta, put
   it in the pan with the sauce, stir the parmesian in,
   mix thoroughly (over low heat) and serve.
    YUMMIngredients:
   
   ~End Recipe Export-
   þ SLMR 2.0 þ
   ~-- WM v3.10/92-0268
   * Origin: Glen Burnie Windows BBS, Md. (410)969-1914
   (1:261/1165)
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿÿÿÿÿÿûBS: DomTech OS/2 Date: 11-23-93
   (16:11) Number: 223 From: EARL SHELSBY Refer#: NONE
   To: JOHN JANSSEN Recvd: NO Subj: Marinara
   Sauce (Spaghetti Conf: (6) Cooking
  
 
 
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