*  Exported from  MasterCook  *
 
                      SPICY GINGER SAUCE (FOR NOODLES)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
                 Pasta                            Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Vegetable oil
    3       tb           Rice vinegar
    1 1/2   tb           Low-sodium soy sauce
    1       tb           Oriental sesame oil
    2       ts           Minced peeled fresh ginger
    2                    Garlic cloves -- minced
    1       t            Sugar
      1/2   ts           Chili oil -- -OR-
      1/4   ts           -Dried crushed red pepper
    2                    Green onions -- thinly sliced
    1                    Carrot -- peeled, shredded
      1/2                Cucumber
                         -- peeled, seeded, chopped
      1/4   c            Chopped fresh cilantro
 
   [Asian accents make this a perfect partner for
   Japanese noodles, such as udon (use about 12 ounces,
   dry weight).  Serve the finished pasta well chilled.]
   
   Whisk all ingredients to blend in large bowl.
   Refrigerate.
   
   Source: Richard Sax and Marie Simmons - Bon Appetit,
   September 1991 Typed for you by Karen Mintzias
  
 
 
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