*  Exported from  MasterCook  *
 
                            TOASTED CASHEW SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Cashew pieces -- raw *
    2       c            -Water
    1       tb           Arrowroot powder -- up to 2 tb
                         -or other thickener
    2       tb           White onion -- chopped
    1       ea           Garlic clove -- crushed
    1       tb           Tamari soy sauce
    2       ts           Ginger, fresh -- peeled,grated
                         - up to 3 tsp
                         Sea salt -- to taste
                         Cayenne pepper -- to taste
                         -----OPTIONAL-----
    1       ea           Vegetable bouillon cube
 
   *technically speaking, all cashews must be slightly
   coked before being sold. Buy the ones called “raw” in
   the store.
   
   Spread the cashews about 1/4 thick on a shallow
   baking dish or pie pan. bake for 10-15 minutes at
   300F, stirring once. Blend the cashews, 1/4 cup at a
   time in the blender until finely ground. Add all the
   ingredients to the blender and liquefy. Heat the sauce
   on medium-low heat, stirring regularly. When thickened
   and hot throughout, serve over vegetables, grains or
   other main dishes. Keeps 6-8 days in refrigerator.
   
   MAKES: 3 cups SOURCE: _Vegan Delights_ by Jeanne Marie
   Martin posted by Anne MacLellan
  
 
 
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