---------- exported from cookworks for meal-master, v7.0
 
      title: curry paste
 categories: professional, sauce, indian
   servings: 12
 
       3    jalapeno pepper
     1/4 c  onion
       3    garlic
       1 t  ginger
       1 t  coriander
       1 t  caraway
       1 t  curry powder
       1 t  mustard
       1 t  salt
     1/2 t  cinnamon
       2 t  sugar
       2 t  peanut oil
 
    in a food processor fitted with a steel blade, combine all ingredients
 and process until smooth. use small amounts in sauteed meats or
 vegetables.
 
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