---------- exported from cookworks for meal-master, v7.0
      title: dark sauce
 categories: professional, chinese, sauce
   servings: 6
       1 c  soy sauce
       1 c  oyster sauce
     1/2 c  dry white wine
     1/4 t  msg
       1 t  sugar
 combine ingredients in a saucepan, over a medium flame 
 heat and stir to dissolve sugar 
 remove from heat and allow to cool
 use as a sauce base