---------- exported from cookworks for meal-master, v7.0
 
      title: dinkle zwiebelsosse
 categories: professional, sauce, german
   servings: 3
 
       1 c  onion
       3 t  margarine
     1/4 c  flour
       1 c  brown stock
     1/2 c  whipping cream
       1 t  dry white wine
     1/4 t  salt
     1/4 t  pepper
     1/8 t  sugar
 
 heat margerine in a skillet, over a moderate flame 
 add onions and saute for 6-8 minutes, until golden 
 whisk in flour 
 heat and stir to a rich brown color 
 stir in stock and cream-mix well 
 heat to a low boil, reduce heat, and simmer for 5-10 minutes, until
 thickened 
 remove from heat and allow to cool slightly 
 process in a food processor or blender until smooth 
 serve hot, with fish or vegetables
 
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