*  Exported from  MasterCook  *
 
                         MERSEY POINT SALMON SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Salmon bits
    3       tb           Butter or margarine
    3       tb           Flour
    1 1/3   c            Fish or chicken stock
    1       tb           Milk or cream
    1       t            Dill
    1       tb           Capers
                         Pepper
                         Lemon juice
 
   Melt butter, stir in flour and blend. Slowly add the
   stock and milk. When sauce is smooth and boiling, add
   the salmon bits, dill, and capers. Add pepper and
   lemon to taste. This sauce is great served over rice,
   fettucini, or pastry. Serve it as a hors d'oeuvre,
   appetizer, or main course.
  
 
 
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