*  Exported from  MasterCook  *
 
                                PASTA SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Low-sod. tomato puree (15oz)
    1       cn           Low-sod. tomato sauce (15oz)
    1       cn           Tomato paste/no salt (6 oz.)
                         Ground red pepper to taste
      1/8   ts           Nutmeg
      1/2   ts           Basil
    1       t            Parsley flakes
    3                    Cloves garlic, minced
    1       t            Black pepper
    2                    Shallots minced
      1/2   c            White wine
 
   Put all of the ingredients in a saucepan and simmer
   15-20 minutes. Add the red pepper last to taste. Serve
   over pasta.
  
 
 
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