*  Exported from  MasterCook  *
 
                    BLUEBERRY SAUCE FOR WAFFLES/PANCAKES
 
 Recipe By     : BH & G, 1960
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Sweet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         can blueberries
    2      teaspoons     cornstarch
    1      teaspoon      lemon juice
 
 Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch til
mixture thickens and bubbles. Add 1 teaspoonful lemon juice.
 
                    - - - - - - - - - - - - - - - - - -