*  Exported from  MasterCook  *
                             MOCK CHEESE SAUCE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------FROM MEATLESS IN
                         -----BY CAT PARAH-----
    1       lb           Tofu
      1/2   c            Nutritional yeast flakes
      1/2   c            Raw cashews
    1       c            Rice, nut, or soy milk
    2       tb           Margarine or butter
    1       tb           Lemon juice
    1       t            Honey or sugar
    1       t            Mustard
      1/2   ts           Salt
        Mix all ingredients in blender on high until
   smooth. Then just heat in saucepan and serve over your
   favorite vegetable.
        You could also add some chili powder and a dash
   of cayanne pepper (if you like it a bit spicey) and
   serve over nacho chips.
        It’s also great on pizza, as a bread spread, in
   quiche, in layered casseroles, in lasagna,
   fondue...use your imagination.
        You may omitt either the cashews or the yeast
   flakes (but not both) and still have a yummy
   cheese-type sauce. I enjoy it best with both but when
   I'm out of one of those I go ahead and omitt it.
        You may also substitute 1 1/2 more cups of the
   milk for the Tofu if you don't have any.  Just thicken
   it with cornstarch when you heat it.
                    - - - - - - - - - - - - - - - - - -