MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.03
 
       Title: SPINACH PESTO SAUCE
  Categories: Vegetarian, Vegetables, Nuts
       Yield: 2 Cups
 
   1 1/2 c  Cleaned spinach;
     1/4 c  Pine nuts;
            ->OR<-
     1/4 c  Cashew pieces;
     1/2 ts Salt;
     1/4 c  Olive oil
     1/2 c  Water
       1 tb Dry sweet basil;
 
   Put all the ingredients in a blender and blend until smooth. The acid
   in the spinach will pick up the garlic flavor which is the reason for
   using less garlic in this formula. Keep this sauce cold until ready
   to use.
  
   Gourmet Cooking with Brother Ron Pickarski. Source: Vegetarian
   Times (March 1983) incorporating WELL-BRING Brought you and yours via
   Nancy O'Brion and her Meal Master.
  
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