*  Exported from  MasterCook  *
 
                       BOSTON CHICKEN CRANBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces                           Fruits
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
    1       lb           Can jellied cranberry sauce
    1                    Jar Smucker’s Simply Fruit
                         (10 ounces) Orange
                         Marmalade
      1/4   ts           Ground ginger
    2       c            Fresh cranberries -- each
    2                    Pcs horizont  -- (2 to 3)
      1/3   c            Walnuts -- chop fine
 
   in 2-quart saucepan, over medium-to-low heat, use
   rubber bowl scraper to stir together jellied sauce,
   marmalade and ginger until melted, about 6-8 minutes.
   Add the sliced cranberries, keeping sauce on low. Stir
   often. Continue  cooking and stirring often until
   cranberries are no longer white and taste  tender to
   the bite (not soft, but not too crisp). Stir in
   walnuts. When cooled to lukewarm, refrigerate, covered
   and use with a week to 10 days. Should freeze well to
   be used within 4 months. Source: Gloria Pitzer.
   
   Recipe By     :
  
 
 
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