*  Exported from  MasterCook  *
 
                    ROUTH STREET RESTAURANT B-B-Q SAUCE
 
 Recipe By     : Steve
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Sauces And Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Small         tomato -- quartered
    1      Small         onion -- quartered
    1      Stalk         celery
    1                    red bell pepper -- halved and seeded
    2      Whole         garlic cloves
    1      Small         turnip -- quartered
    1      Small         dried ancho chile pepper -- halved and seeded
    1                    serrano pepper -- halved and seeded
    2                    chipotle peppers -- halved and seeded
    2      Cups          chicken or veal stock
    2      Teaspoons     dry mustard
      1/3  Cup           raspberry vinegar
      1/3  Cup           light brown sugar
      1/2  Cup           ketchup
                         salt to taste
 
     Smoke all vegetables and chiles for 20 minutes.  Transfer  the 
 ingredients to a medium saucepan with the stock.  Bring to a boil and 
 reduce the liquid by at least one third.  Wisk in the mustard, strain and 
 set aside.
 
      In a small saucepan, whisk together the sugar and vinegar.  Bring to 
 a boil and continue cooking until the mixture becomes syrupy, about 3 
 minutes.  Add to the strained stock and whisk in the catsup.  Strain the 
 sauce through a fine strainer and season with salt to taste.
 
 
 
 
 
 
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